ALEXANDRA EMANUELLI, FOOD AND DRINK EDITOR
Hello, my name is Alexandra Emanuelli and I'm an editor with a focus on food and beverage publications. I've been working as an editor for a decade. I've covered the gamut of writing on gastronomy from chemical reactions in baking to sexual harassment in kitchens. My focus is to keep my writing accessible to an everyday reader, someone who might not know anything about the subject but to allow them access, as well as appeal, to another world. Below are some examples of my most recent work. If you’d like to learn more about my body of work, don’t hesitate to get in touch.
PORTFOLIO OF WORK
I’ve put together a carefully curated selection of my latest and most influential pieces. Read through the samples below and feel free to get in touch to learn more about me and to discuss any projects you may want to send my way.
Get in touch to work with Alexandra. From article writing to editing and copywriting, Alexandra has all the tools you need for creating more dynamic content for your brand or website.
Got a product that you're obsessed with or an idea that you need to share? Alexandra will help you and your team create clickable copy for your website, social media or anywhere else you want it to go.
Whether you're looking for advice for how to transition into a career into writing and editing or you'd like to learn more about how the editorial process works when covering brands, products and more. Reach out and we can create a custom conversation around your needs.
Want to write for top national and international publications? This is the course for you. Alexandra will take you through the ins and outs of brainstorming ideas, pitching to editors, creative writing, and more.