ALEXANDRA EMANUELLI, FOOD AND DRINK EDITOR

Hello, my name is Alexandra Emanuelli and I'm an editor with a focus on food and beverage publications. I've been working as an editor for 5 years, as well as a freelance food writer for 8 years. I've covered the gamut of writing on gastronomy from chemical reactions in baking to sexual harassment in kitchens. My focus is to keep my writing accessible to an everyday reader, someone who might not know anything about the subject but to allow them access, as well as appeal, to another world. Below are some examples of my most recent work. If you’d like to learn more about my body of work, don’t hesitate to get in touch.

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PORTFOLIO OF WORK

I’ve put together a carefully curated selection of my latest and most influential pieces. Read through the samples below and feel free to get in touch to learn more about me and to discuss any projects you may want to send my way.

"When we drink coffee, ideas march in like the army."

Honore de Balzac

Working with Coffee

CONTACT

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